iBOSS
Beans Flour
Ensuring simplicity in the cooking process
healthy food for a healthy you
Learn More
Say yes to simple and healthier food
ABOUT US
iBOSS BEANS FLOUR is an indigenous Nigerian company with a global outlook. We are actively contributing our quota towards ensuring global food security for a growing population in a sustainable way. We process, package and distribute high-quality beans flour.
Why iboss beans flour
.Provision of quality products
. Excellent customer service
. Lowest possible prices.
. We offer distributors and wholesalers the best deals
The sustainable choice
bean flour legumes are rich in nutrients, fibre and low in fats. health organizations recommend to eat a portion of legumes per day to reduce the risk of diabetes, indigestion, heart disease and other health problems.
If you are striving for health, you should definitely stop buying Akara and moimoi outside and try our Beans flour because it is known that fibre-rich food helps to reduce the level of cholesterol, and this is a good way to reduce the risk of coronary heart disease. It helps to maintain pH balance Bean flour is known as natural alkaline, it can reduce the level of acidity.
Life is better when you start your day with the right food
Transfer your beans flour to a food-safe storage container with a tight sealing lid. This is done because if you leave them in the bag they came in the will dry out faster
* Place flour in a cool, dry place away from sunlight.
*do not preserve beans flour in a refrigerator or freezer.
After the following steps, just start enjoying your beans flour, and can even stay 3 to 6 months, because it’s well preserved.
How to Preserve
Made for You
in three different sizes to fit your lifestyle
The Small
Student size
450gm
#800
Couples Size
950gm
#1600
Big Size
Family Size
1.5kg
#2,500
The medium
iBOSS
Ingredients
* 250g of iboss beans Flour
* Chopped Raw pepper (Ata rodo)
* Pinch of Salt to taste
* 1/2 of a medium onion – chopped
* Oil for frying
Direction
* Combine the beans flour with 1/4 cup water in a blender.
* Puree the mixture to a smooth paste
* Set a deep pan on medium heat, add in some oil. Heat until oil is hot.
*Add in the salt, chopped pepper and onions. Stir
*Scoop 1/2 cooking spoon of the mixed beans flour into oil.
*Fry on each side until golden brown .
*Lift the akara balls out with a slotted spoon.
*Repeat the process until everything is fried
Serve with bread, garri, ogi(pap) or fried yam. Enjoy!!
Note
The shape of the akara is affected by two factors: thickness of the pureed beans and your method of frying. Shallow frying or watery batter will result in flat akara
About us
iBOSS BEANS FLOUR is an indigenous Nigerian company with a global outlook. We are actively contributing our quota towards ensuring global food security for a growing population in a sustainable way. We process, package and distribute high-quality beans flour
Contact Us
23 Orita Obele Estate
Akure, Ondo State.
+234 9067694093
ibossngg@gmail.com
